- 1 cup cooked quinoa
- 1 cup chopped cooked bacon
- 1 cup chopped fresh spinach
- 1/2 cup shredded cheddar cheese
- 6 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.
- In a large bowl, stir together the cooked quinoa, chopped bacon, chopped spinach, and shredded cheddar cheese.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the quinoa mixture and stir to combine. Pour the mixture into the prepared baking dish.
- Bake the casserole for about 30-35 minutes, or until the eggs are cooked through and the edges of the casserole are lightly golden.
- Let the casserole cool for a few minutes before slicing it into squares and serving it warm.