Queens Quinoa Whole Grain Seeds
Gluten Free Quinoa with High Fibre Protein Vitamin E Zinc Iron|Good for Heart, Lowers Risk of Diabetes, Weight Loss Management Healthy Diet Food
High Fiber, Mineral Rich High Protein, for Weight Loss & Healthy Muscles
- Protein powerhouse: white quinoa contains all the essential 12 amino acids thus giving a complete source of protein.
- DIET FOOD: Ready to Cook Quinoa can help in losing weight, since Quinoa contains a high amount of fibre, keeping your stomach full for a longer time. It can avoid binge-eating, thus helping in weight management.
- IDEAL FOR PREGNANCY: Quinoa is a superfood that can be included in your pregnancy diet. Quinoa is rich in nutrients like vitamin b and magnesium. It is also an excellent source of folic acid which helps all cells in the growth and development of the fetus.
- Superfood: iron and nutrient rich, white quinoa is loaded with many important nutrients; diet friendly: white quinoa is a nutritious alternative to couscous and white rice and is easy to incorporate into your diet.
- GLUTEN FREE: Quinoa is naturally gluten free, it can increase the antioxidant and nutrient value of your diet when you’re avoiding gluten.
White quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa.
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Here are the steps to boil and cook quinoa grain:
- Rinse the quinoa thoroughly in cold water to remove any bitterness and excess starch.
- In a medium-sized pot, add one cup of quinoa and two cups of water or broth.
- Bring the water to a boil over high heat.
- Reduce the heat to low, cover the pot with a lid, and simmer for about 15-20 minutes or until the quinoa is tender and the liquid has been absorbed.
- Remove the pot from heat and let it sit, covered, for 5-10 minutes to allow the quinoa to steam and become fluffy.
- After the resting time, use a fork to fluff the quinoa and serve it as desired.
Note: Quinoa can also be cooked using a rice cooker or in the microwave. The ratio of quinoa to water/broth may vary slightly depending on the type of quinoa you use, so it's always a good idea to check the package instructions for specific cooking times and ratios.