Queens Quinoa Macaroni Pasta
Queens Quinoa Macaroni Pasta | Gluten Free Pasta in Fresh | High Protein Macaroni Pasta With No Maida | Easy Digestion Healthy Food
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- Queen Quinoa organic pasta is perfect choice for plant-based diets. We use natural organic veggie puree/ingredients with high quality flour and processed into dry macaroni to preserve their nutrients, including protein, making them ideal for healthier choice of pasta.
- Quinoa Tasty Pasta is Suitable for everyone! Our all-natural handmade vegetable-based noodle is a great place to start. It loads with high quality protein 6.5g per serve and dietary fiber to keep you energized throughout the day.
- Get creative and blend together diced, canned tomatoes, veggies & spices for a quick dinner option; try with chickpeas & garlic; or make overnight baked macaroni pasta in a white sauce.
- You just need 5 minutes to cook our Veggie Macaroni Pasta. It makes a delicious quick and easy prepare meal for your child’s lunch box with his favourite sauce for a colourful, healthy meal. College students who need nutritious meals will love it too!
Here are the steps to boil and cook quinoa pasta:
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt to the boiling water.
- Add the quinoa pasta to the boiling water.
- Stir the pasta occasionally to prevent it from sticking together.
- Cook the pasta for 8-10 minutes or until it is al dente, which means that it is tender but still slightly firm to the bite.
- Once the pasta is cooked, remove it from the heat and drain the water using a colander.
- Rinse the pasta under cold water to stop the cooking process and remove any excess starch.
- Toss the pasta with your desired sauce or seasoning and serve.
Note: Quinoa pasta is slightly more delicate than traditional wheat pasta, so it's important to watch it carefully while cooking and not overcook it. Also, some brands of quinoa pasta may require a shorter or longer cooking time, so be sure to check the package instructions for specific cooking times.